There are several things I wish to achieve by regular postings on this blog, but boring everyone with a blow-by-blow accounting or rote catalog of my caloric doings is not precisely one of them. So I shall try to spare you the inessential details. However, I am riding high, after my marshmallic disaster of two days ago, on the successes of yesterday and today and want to toot ye olde horn a little, particularly given the upheaval that has become my life recently while we are in transit to New Mexico. I had quite literally zero faith that I would be capable of doing anything but eating endless pints of Half-Baked® Ben and Jerry’s Ice Cream in my off hours*.
I want, first, to acknowledge that I have received some very helpful suggestions from both friends and strangers. Some have given sound offerings related to mindfulness regarding my emotional state and eating habits. One has suggested the intriguing possibility of going ‘primal,’ about which I know nothing, but which at least appeals to my predilection for shocking titles. This combined with what I have learned through my own efforts promises to be a sound footing from which to continue my journey to slim-town.
I managed salads for lunch both today and yesterday, and dinners involving some sort of either fruit or vegetable and simple proteins**. Breakfast yesterday included simple a simple egg omelette and fruit. Today was oatmeal: cinnamon, nuts, no sugar. I’m experimenting, on the suggestion of one of my kind FB friends, with what actually inspires more energy at the day’s outset: protein or carbs. So far the oatmeal is winning. Totally felt like I could run…oh, at least 100 feet or so after I ate it (not that I did. God forbid, I had all that “watching-someone-do-my-job-for-me” to do).
At the end of the day (JESUS HONEY BISCUITS, I HATE THAT PHRASE!!!) it seems crucial I don’t feel deprived. Today, for example, dinner was the footnote-mentioned prosciutto and some honeydew melon. Totally filled me up. Something about food with a high-water content, not to mention high-fiber, kills the cravings – tears ’em out by the roots.
I have read in several places that it is essential that the body not go into deprivation-mode by the continued restriction of calories. Various alternatives are offered as a counter to this reality, some of which I have yet to research. Some methods introduce regular “cheat-days,” days on which you are allowed to eat whatever the holy-fuck you want, so long as you don’t exactly binge, provided that on the other days you either restrict calories or restrict carb-intake. This resents your body’s metabolism to high-gear, as well as its sensitivity to insulin and leptin: two hormones that appear crucial to maintaining a high fat-burning capacity.
Another method involves much internal meditation and visualization in order to “program” one’s internal metabolic set point to “high” by convincing your unconscious (somehow, don’t know how solid the science is on this) that food is plentiful, and that the greater threat to survival are predators rather than starvation (if you restrict, you convince your body that food is scarce and that it should store as much food as possible).
I’ve tried many of these methods personally. The visualization method worked marginally well, but I couldn’t quite bring myself to buy into the woo-woo “at the end of the day” (aaaaahhhhh!). The carb rotation and cheat day method worked miraculously – I lost an average of 3-6 pounds per week for a month, but I just couldn’t maintain the diet for much longer than a month – carbs are too important to me.
I’ve read both that combining protein and carbs is counter to digestive health, and that it is essential to allowing the body to process and incorporate protein into muscles repairing themselves after exercise. The difficulty, for me, with nutrition information is not that there is too little info, but too much, and too little of that has been studied systematically or scientifically enough to settle debates on which methods or approaches to use.
At the risk of adding to my confusion: what methods to you truck with, and which do you reject?
*My “off-hours” being the few minutes I wasn’t spending watching paid movers do all my work for me. Exhausting, I tell ye.
**I am, of course, including prosciutto in “simple proteins.” I’m Italian, we’re allowed.
